Spiced Orange Butter

Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!

• Ready In: 1 hr
• Yields: 1 cup

Ingredients

• 1⁄2 cup orange marmalade
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  tablespoon  balsamic vinegar
• 1  tablespoon crystallized ginger (finely chopped)

Directions

1. In a small saucepan heat and stir marmalade until melted, set aside.
2. In a medium bowl whip butter till fluffy.
3. Mix in melted marmalade, vinegar and ginger.
4. Cover; chill before serving.
5. Toss warm vegetables with butter and serve.