Spiced Nuts (Splenda)

These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.

• Ready In: 1 hr
• Yields: 1 pound nuts

Ingredients

• 1⁄2 cup  sugar-free syrup (caramel or vanilla)
• 2  tablespoons  sesame oil (or olive oil)
• 1  lb  nuts, of choice
• 2  teaspoons Splenda sugar substitute
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground cinnamon

Directions

1. Heat oil and sugar free syrup in a large skillet; stir while it heats.
2. Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
3. Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
4. Spread mixture into a release foil lined cookie sheet pan.
5. Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
6. Cool completely before indulging; store in covered container.