Spiced Nuts

A Christmas Hoilday tradition and better than the ones you can get at the craft shows

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons cold water
• 1  slightly beaten  egg white
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon allspice
• 1  cup walnuts, halves
• 1  cup pecan halves

Directions

1. Add water to eggs whites.
2. Dissolve sugar in egg whites mixture.
3. Add salt and spices, mix well.
4. Add nuts and stir well.
5. Place on greased cookie sheet.
6. Bake at 250 degrees until golden brown.
7. Stir and turn nuts to coat evenly while cooking.