Spiced Nut Snack

Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on.

• Ready In: 20 mins
• Serves: 1-20
• Yields: 12 ounces

Ingredients

• 1  teaspoon cumin seed
• 1  teaspoon  coriander seed
• 1  teaspoon mustard seeds
• 1⁄2 teaspoon garlic powder
• 1  teaspoon peppercorn
• 1⁄2 teaspoon red pepper flakes
• 12  ounces  mixed nuts, blanched peanuts, and
• 12  ounces  almonds, and
• 12  ounces sunflower seeds, and
• 12  ounces  pretzels
• 2  teaspoons sea salt
• 2  tablespoons olive oil

Directions

1. Preheat oven to 315°F
2. Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
3. Transfer the mixture to a large bowl and mix through the nuts and sea salt.
4. Add the olive oil. Mix well and spread out on a lightly greased (sprayed) baking tray.
5. Bake for 10 -15 minutes, or until the nuts have coloured a little. Allow to cool.
6. Store in an airtight container until ready to serve.