Spiced Mushrooms

A great recipe from the vinegar book.

• Ready In: 12 mins
• Yields: 1 quart

Ingredients

• 1  lb fresh mushrooms
• 1⁄2 cup apple cider vinegar
• 1  teaspoon soy sauce
• 1  teaspoon  hot pepper sauce
• 1  tablespoon olive oil
• 1  tablespoon ginger
• 3  cloves garlic, peeled and chopped

Directions

1. Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
2. Put all ingredients into a jar with a tight lid and refrigerate overnight.