Spiced Melon Balls

From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 2 (12 ounce) packages  frozen melon balls, thawed
• 1⁄4 cup  firmly packed light brown sugar
• 1⁄4 cup cider vinegar
• 6  whole cloves
• 1  stick cinnamon

Directions

1. Drain the melon balls, reserving the juice.
2. Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
3. Simmer for 5 minutes and discard the cloves and cinnamon stick.
4. Pour the sauce over the melon balls and chill until ready to serve.