Spiced Matzalan Meatballs
Ready In: 27 mins
Serves: 4
Ingredients
- 500 g ground lamb
- 1⁄2 teaspoon salt
- 1 onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1⁄4 teaspoon cayenne pepper
- 4 tablespoons roughly chopped fresh coriander
- 4 small middle eastern flat bread
- 1 red onion, thibly sliced
- 4 tablespoons Greek yogurt
- 1 lemon, cut into 4 wedges
- 1⁄2 lettuce
Directions
- Place the lamb, salt, onion, cumin, allspice, cayenne and coriander in a food processor and whizz until well blended. Using wet hands, shaoe the mixture into 20 meatballs and cook over hot coals for 10 minutes, turning frequently until well browned.
- Warm the flat breads in a frying pan for 1-2 minutes on each side until softened and warmed through.
- Scatter lettuce leaves and red onion over the flat breads. Arrange the meatballs on top and drizzle with a little yogurt. Serve with the lemon wedges.
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