Spiced Lemonade

Great on a hot summer day! I just came across this recipe in an old cookbook.

• Ready In: 15 mins
• Yields: 2 quarts

Ingredients

• 6  cups water, divided
• 3⁄4 cup sugar
• 2  cinnamon sticks
• 6  whole cloves
• 1  large lime, thinly sliced
• 1  lemon, thinly sliced
• 3⁄4 cup fresh lemon juice

Directions

1. In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
2. Reduce heat, simmer 10 minutes.
3. Remove from heat, discard cinnamon and cloves.
4. Cool.
5. Pour into a large pitcher.
6. Stir in lime, lemon, lemon juice and remaining water.
7. chill at least 1 hour before serving.