Spiced Lamb Burger With Tzatziki
Ready In: 35 mins
Serves: 4
Yields: 4 Burgers
Ingredients
- 500 g ground lamb
- 1 small red onion, chopped finely
- 1 egg
- 1⁄2 cup panko breadcrumbs, flakes (Japanese breadcrumbs)
- 2 tablespoons sumac
- 4 bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.)
- 250 g tzatziki
- 80 g watercress
- 1 1⁄2 tablespoons lemon juice
- 16 slices beetroots, drained
Directions
- Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
- Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
- Toast bread in toaster or under grill.
- Combine remaining sumac and tzatziki in a small bowl.
- Combine watercress with lemon juice in another bowl.
- Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
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