Spiced Labneh

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

• Ready In: 2 mins
• Yields: 1 cup

Ingredients

• 1  cup  labneh (thick strained yogurt cheese)
• 1⁄4 teaspoon ground allspice
• 1 1⁄2 teaspoons aleppo pepper, plus more for serving
•  salt, if needed, and freshly ground black pepper
•  olive oil, to drizzle

Directions

1. Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.