Spiced Kiwi Jam

Yum!!! Originally from Hallmark Magazine.

• Ready In: 20 mins
• Yields: 1/2 pint

Ingredients

• 6  kiwi fruits (1 1/4 lbs. total)
• 1⁄2 cup  pineapple juice
• 1⁄3 cup sugar
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon cinnamon

Directions

1. Halve kiwis lengthwise and scoop flesh out into a bowl. Mash with a fork.
2. In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
3. Transfer to mason jar, let cool and refrigerate.