Spiced Hubbard or Butternut Squash Bake

This recipe was put out by the makers of Miracle Whip a number of years ago and it's one of my favourite side dishes for chicken or turkey dinners.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  onion, finely chopped
• 3⁄4 cup Miracle Whip
• 3  cups  cooked very well drained and mashed  hubbard squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3  cups  butternut squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash)
• 1⁄4 cup all-purpose flour
• 1  tablespoon brown sugar
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon black pepper
• 3⁄4 cup  fresh breadcrumb
• 2  tablespoons  melted margarine

Directions

1. Saute onin in a small amount of Miracle Whip dressing until tender.
2. Combine all ingredients except bread crumbs and margarine.
3. Spoon into a greased 6 cup casserole.
4. Combine bread crumbs and melted margarine; sprinkle over squash.
5. Bake at 375 degrees for 40 minutes or until golden.