Spiced Ground Beef. for Stuffing Vegetables

A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 400  gr. ground beef
• 4  tablespoons  oil
• 1  teaspoon cumin seed
• 1⁄2 teaspoon black mustard seeds
• 1  large onion, chopped
• 1  inch  fresh gingerroot, grated
• 4  garlic cloves, chopped
• 1  teaspoon turmeric
• 1  teaspoon ground cinnamon
• 1  tablespoon ground coriander
• 1  teaspoon ground cardamom
• 1⁄2 teaspoon chili powder
• 2  tomatoes, diced
• 10  curry leaves (optional)
• 1  tablespoon fresh coriander leaves (to garnish)

Directions

1. Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
2. Add the ginger and garlic, fry for 1 minute.
3. Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
4. Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
5. Stuff vegetables, and bake in oven till veg is done.
6. Garnish with chopped coriander leaves.