Spiced Green Tea

Nice and tangy beverage. Great for fall.

• Ready In: 25 mins
• Serves: 12
• Yields: 3 quarts

Ingredients

• 5  cups boiling water
• 5  individual  green tea bags
• 1⁄2 cup sugar
• 1⁄3 cup lemon juice
• 1⁄4 teaspoon pumpkin pie spice
• 5  cups  unsweetened apple juice
• 2  cups cranberry juice

Directions

1. In a Dutch oven or large kettle, bring the water to a boil.
2. Remove from heat; add the tea bags.
3. Cover and steep for 8 minutes. Discard the tea bags.
4. Add sugar, lemon juice and pumpkin pie spice to tea; stir until sugar is dissolved.
5. Stir in apple juice and cranberry juice.
6. Serve warm or cold.