Spiced Golden Raisins & Oranges

I found this recipe on the back of a SunMaid box. The times listed does not include 2 hours chilling time.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup water
• 2  tablespoons lemon juice
• 2  cinnamon sticks
• 1⁄2 teaspoon ground allspice
• 1  tablespoon crystallized ginger, minced
• 2⁄3 cup golden raisin
• 3  large oranges

Directions

1. Combine the sugar & water in a small saucepan and bring to a boil.
2. Add the allspice, ginger, lemon juice, cinnamon sticks, & raisins. Simmer over medium heat for 10 minutes or until the syrup has thickened.
3. Remove the cinnamon sticks then transfer syrup to a bowl, refrigerate for 10 minutes.
4. Cut the peel & pith from the oranges. Slice into 1/2 inch rounds then cut into quarters. Place into a medium glass bowl. (Make sure to remove any seeds).
5. Pour the cooled syrup & raisins over the oranges & gently stir to coat. Chill for 2 hours before serving.