Spiced Glazed Carrots With Dill

This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb carrot, cut into thin sticks
• 1⁄4 cup butter
• 1  tablespoon sugar
• 1⁄2 inch  piece ginger, shredded
• 1  orange, grated rind
•  salt and pepper
• 2 -4  sprigs dill, chopped for garnish

Directions

1. Place ingredients into saucepan; cover with water.
2. Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
3. Garnish with dill.