Spiced Crisps

Baked egg-roll wrappers make great dessert chips.

• Ready In: 17 mins
• Serves: 8

Ingredients

• 3 (7 inch)  egg roll wraps
• 2  tablespoons butter, melted
• 2  tablespoons sugar
• 1⁄2 teaspoon pumpkin pie spice or 1⁄2 teaspoon ground cinnamon

Directions

1. Heat oven to 350*. Line baking sheet with aluminum foil.
2. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
3. Cut each wrapper diagonally into 8 triangles. Bake for 10 to 12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.