Spiced Cream

The original was a british recipe from the Christmas 2006 Vegetarian society menu at www.vegsoc.org

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup half-and-half or 1  cup  soy cream
• 1⁄2 inch cinnamon stick
• 2  teaspoons  coriander seeds
• 1  tablespoon maple syrup

Directions

1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
2. Using a fine sieve strain then stir in syrup and chill.
3. Keeps for 3 days.
4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.