Spiced Cranberry Tea

I'm not really a big tea drinker but saw this recipe & thought it sounded too good not to try. A lovely punch style drink perfect for a hot day! From Australian Good Taste.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  chai tea teabags
• 2  cups boiling water
• 2  tablespoons brown sugar
• 2  cups cranberry juice
• 1  cup apple cider
• 1  orange, sliced, cut into small pieces
• 1⁄2 cup vodka (see note)
• 2  cups  crushed  ice, to serve

Directions

1. Place tea bags in a large heatproof jug. Pour over boiling water. Stir in sugar. Allow to brew for 5 minutes. Discard tea bags.
2. Add cranberry juice, cider and orange pieces to tea. Refrigerate for 4 hours or until cold.
3. Add vodka to tea. Stir to combine. Pour over ice. Serve.
4. Notes & tips.
5. For an alcohol-free version, replace vodka with 1/2 cup chilled apple cider.