Spiced Cranberry Jam

This is a familly recipe that has been handed down for generations

• Ready In: 1 hr 50 mins
• Yields: 10-12 jars

Ingredients

• 8  cups cranberries
• 6  cups sugar
• 1  cup water
• 1  cup white vinegar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 0.5 (6 ounce) bottle  Certo (can be purchased at netgrocer.com)

Directions

1. Add vinegar and water to cranberries and cook until soft.
2. Put cooked cranberries through a course strainer or Food Mill.
3. Add all the spices and the sugar into the cooked cranberries.
4. Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.