Spiced Couscous

An easy accompaniment to Moroccan dishes.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  cups  chicken stock
• 1⁄3 cup currants
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon allspice
• 1  cup  quick-cooking couscous

Directions

1. Bring stock, currants, salt and allspice to boil.
2. Add couscous and boil 2 minutes, stirring constantly.
3. Remove from heat, cover and let stand 5 minutes.
4. Fluff with fork and serve.