Spiced Corn Muffins
Ready In: 21 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1⁄8 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 1⁄4 cups milk
- 2 eggs
- 2 tablespoons olive oil
- 1⁄2 cup cheddar cheese, shredded and gently packed
Directions
- Heat oven to 425°F Coat muffin pan with non stick spray.
- Mix together the dry ingredients in a large bowl.
- Mix together the wet ingredients, not including the cheese, in a small bowl.
- Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
- Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off