Spiced Coffee Frappe

This I got from a friend's cook book and adapted.

• Ready In: 2 hrs 10 mins
• Serves: 2

Ingredients

• 600  ml  of extra strong freshly made coffee
•  sugar
• 2  cinnamon sticks
• 4  cloves
• 4  peppercorns
• 2  cardamoms, crushed
• 150  ml  whipping cream
• 8  ice cubes
•  drinking cocoa powder
•  grated  milk chocolate or   unsweetened chocolate square

Directions

1. Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
2. Cover and then when it comes to room temperature refrigerate it for 2 hours.
3. Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
4. Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
5. Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
6. Drink immediately as the foam should be there when you have it.