Spiced Coconut Ice

Here's an alternate vegan recipe for coconut ice cream

• Ready In: 25 mins
• Yields: 1 1/2 quarts

Ingredients

• 3  cups soymilk or 3  cups  rice milk (or other non-dairy milk of choice)
• 1 (14 ounce) can coconut milk (regular or lite)
• 3⁄4 cup  unbleached cane sugar
• 1⁄3 cup  apple juice
• 1  tablespoon vanilla
• 1  tablespoon cinnamon
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon nutmeg

Directions

1. In a large bowl, whisk together all of the ingredients.
2. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
3. (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer. Stir the mixture every hour or so to give it a smooth texture. When completely frozen, remove it from the freezer, and allow it to sit at roo).