Spiced Cider Sausages With Apple

This recipe fits in both winter and summer. Simple recipe with a lot of flavour. Great served with mashed potato.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 6 -8  sausage
• 2  cooking onions, chopped
• 300  ml apple cider
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon
• 1  teaspoon  chicken stock powder
• 2  apples, chopped (I like the skin removed)

Directions

1. Fry sausages until brown.
2. Add onions and fry.
3. Pour in cider.
4. Add sugar, cinnamon & stock powder.
5. Add apples.
6. Simmer until all liquid has gone and onion & apple has caramelised.
7. Serve with mashed potato.