Spiced Chocolate Espresso
Ready In: 10 mins
Serves: 2
Ingredients
- 4 ounces espresso
- 2 ounces cream
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon ground nutmeg
- 2 teaspoons sugar
- 2 teaspoons chocolate syrup
- whipped cream
Directions
- Combine everything except the syrup and whipped cream in a metal pitcher.
- Steam until hot anf frothy.
- Pour into 2 mugs and add 1 tsp syrup to each.
- Top with whipped cream.
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