Spiced Chickpea “nuts”

From EatingWell: September/October 2009 — When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, rinsed
• 1  tablespoon extra virgin olive oil
• 2  teaspoons ground cumin
• 1  teaspoon dried marjoram
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon salt

Directions

1. Position rack in upper third of oven; preheat to 450°F.
2. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt.
3. Spread on a rimmed baking sheet.
4. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
5. Let cool on the baking sheet for 15 minutes.