Spiced Chicken Salad
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 head lettuce, chopped into bite-sized pieces
- 1 cucumber, diced
- 4 small green bell peppers, diced
- 2 large garlic cloves, diced
- 1 medium yellow onion, sliced into thin rings
- 1 chicken breast
- 3 tablespoons mayonnaise
- 1⁄4 cup rice vinegar
- 3 tablespoons sugar
- 1⁄2 lemon, juice of
- 5 dashes cumin
- 6 dashes chili powder
- salt
- pepper
- 4 tablespoons olive oil
Directions
- On a large serving platter or in a large bowl arrange chopped lettuce, peppers, and cucumber.
- Heat olive oil in pan over medium heat and add sliced onions. Liberally salt onions to bring out natural sweetness and help them caramelize.
- Once onions are a nice brown color, remove from heat and place on top of lettuce.
- Add a little more olive oil to the pan and add diced garlic. Be careful not to let it burn.
- Season chicken with salt, cumin and chili powder and add to pan with garlic.
- Once chicken is cooked through, remove from heat to cool.
- Pour drippings and garlic from the pan over the vegetables.
- Shred chicken and top salad with it.
- In a small bowl combine: lemon juice, mayonnaise, vinegar, sugar, a shake of cumin, a shake of chili powder, salt and pepper. Whisk well.
- Drizzle dressing over salad and serve immediately.
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