Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
Ready In: 1 hr 25 mins
Serves: 4-5
Ingredients
- cut up broiler-fryer chicken
- 3⁄4 cup whole wheat flour
- 1 teaspoon celery seed
- 1 1⁄2 teaspoons ground mustard
- 1⁄4 teaspoon ginger
- 1⁄3 teaspoon ground basil or 1⁄3 teaspoon fresh minced basil
- 4 teaspoons salt
- 1⁄8 teaspoon black pepper
- 1 tablespoon paprika
- 1⁄4 teaspoon thyme
- 1 egg
- 1⁄2 cup milk
- 1 tablespoon cooking oil or 1 tablespoon Pam cooking spray
Directions
- In a large bowl, mix dry ingredieents.
- Pat chicken pieces dry.
- Beat egg and milk in a medium bowl.
- Preheat oven 350*.
- Place cooking oil in roaster pan or spray roaster with Pam.
- Place individual chicken pieces in egg milk mixture. Place in bowl of flour mixture. Spoon mixture over each individual chicken piece.
- Place them in roaster pan.
- Sprinkle remaining spice flour mixture over all of the pieces.
- Drizzle any remaining egg mixture over the chicken.
- Cover. Bake 1 1/4 hours to 1 1/2 hours until done.
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