Spiced Chai Tea Smoothie

A great breakfast smoothie to start off the day with.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1⁄2 cup nonfat milk
• 1  chai tea teabags
• 1⁄2 cup  light silken tofu
• 1  tablespoon  granular sugar substitute
• 1⁄4 teaspoon  almond extract
• 1⁄4 teaspoon vanilla extract
•  ice cube
•  ground cinnamon (to garnish)

Directions

1. Pour milk into glass measuring cup; warm in microwave for 1 minute.
2. Add tea bag; let steep 10 minutes.
3. Remove tea bag and refrigerate for 5 minutes.
4. In blender or food processor, combine milk mixture and tofu.
5. Add sugar substitute, both extracts, and ice.
6. Process until ice is crushed and mixture is frothy.
7. Sprinkle with cinnamon and serve immediately.