Spiced Chai Mix

From the December 2008 January 2009 issue of Taste of Home magazine. This is fabulous if you can grind your own spices. Would make a great gift for your favorite chai lover. If you don't have the vanilla flavored coffee creamer, just add 2 or 3 drops of vanilla to your cup of chai.

• Ready In: 15 mins
• Serves: 26

Ingredients

• 3  cups  nonfat dry milk powder
• 1 1⁄2 cups sugar
• 1  cup  unsweetened instant tea
• 3⁄4 cup  powdered french vanilla fat free non-dairy coffee creamer
• 1 1⁄2 teaspoons ground ginger
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon ground cloves

Directions

1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare 1 serving: Dissolve 3 Tbs of mix in 3/4 cup boiling water; stir well.
3. Dollop with whipped cream if desired.