Spiced Chai Latte

My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cups water
• 1⁄4 cup honey
• 4  black tea or 4  chai tea teabags
• 1⁄4 tablespoon vanilla extract
• 2  cinnamon sticks
• 6  whole cloves
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cardamom
• 1⁄8 teaspoon nutmeg
• 1  tablespoon granulated sugar (optional)
• 2  cups milk

Directions

1. *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
2. In a sauce pot bring 2 cups of water to a boil
3. While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
4. Let it simmer for about 5 minutes.
5. Remove the tea bags.
6. Add 2 cups of milk and bring it to a boil (continue stirring).
7. Remove from heat.
8. Pour Chai through the strainer into the container you are using to serve it.