Spiced Carrots

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups  diagonally sliced carrots
• 1  cup  orange juice
• 1⁄2 cup chicken broth
• 1⁄4 teaspoon allspice
• 3⁄4 teaspoon ground ginger
• 1 1⁄2 teaspoons  grated lemons, rind of
• 3  tablespoons sugar

Directions

1. In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
2. Bring to a boil.
3. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.