Spiced Carrot Strips

From Taste of Home. My kids' favorite "cooked" carrots.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 5  large carrots, julienned
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon

Directions

1. Place carrots in a saucepan; cover with water.
2. Cook until tender, about 8-10 minutes. Drain.
3. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat.
4. Serve immediately.
5. Yield: 4-6 servings.