Spiced Carrot Strips

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 5  carrots, large
• 2  tablespoons margarine, melted
• 1⁄4 teaspoon ground cinnamon

Directions

1. Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
2. Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.