Spiced Carrot Dip
- Reviews 7
Ready In: 18 mins
Yields: 1 1/2 cup
Ingredients
- 4 medium carrots, peeled and chopped coarsely
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 3⁄4 teaspoon ground cumin
- 3⁄4 teaspoon ground coriander
- 1⁄2 teaspoon ground turmeric
- 150 g Greek yogurt
- 2 tablespoons fresh coriander, chopped finely
Directions
- Boil or microwave carrots until soft, drain.
- Heat oil in a frying pan cook garlic and spices until fragrant.
- Blend or process carrot, spices, yogurt and coriander until smooth.
- Refrigerate until needed.
- Serve with either homemade dippers or store bought.
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