Spiced Carrot and Orange Salad

This is based on a recipe by chef, Jill Dupleix. It's quick and easy-to-make, and has warm flavours from the cumin and cinnamon. Great colour too!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 450  g carrots (about 1 pound)
• 1  large orange
• 1⁄8-1⁄4 cup cilantro leaf (coriander)
• 1⁄8-1⁄4 cup mint leaf

• Dressing

• 2  tablespoons  orange juice
• 1  tablespoon lemon juice
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 1  teaspoon icing sugar (confectioners)
•  sea salt
•  fresh ground black pepper

Directions

1. Peel the carrots and grate them coarsely.
2. Peel the orange with a knife, removing all the white pith. Cut it crosswise into 1 cm thick slices, then into small segments.
3. Finely chop the coriander (cilantro) and mint leaves.
4. Put the grated carrot, orange segments in a large bowl.
5. Make dressing and pour over carrot mixture. Sprinkle with herb leaves. Toss lightly and serve.