Spiced Caramel Apple Martini

The Appletini created quite a stir when it was first introduced, but Kara Newman, author of Spice & Ice, put her twist on the apple martini with a little holiday cheer.

• Ready In: 6 mins
• Serves: 1

Ingredients

• GLASS RIM

•  agave syrup
•  gingersnap cookie (finely crumbled)

• MARTINI

• 2  ounces  ginger liqueur (Domaine de Canton ask for)
• 1  ounce  caramel vodka (Van Gogh Dutch ask for)
• 2 1⁄2 ounces apple cider
• 1  dash lemon juice

Directions

1. Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.