Spiced Candied Pecans

Adapted from a recipe by Padma Lakshmi

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup pecan halves or 1  cup  any other  nuts
• 1⁄4 cup real maple syrup
• 1⁄4 teaspoon chili powder
• 1  pinch salt

Directions

1. Toss nuts with other ingredients in a plastic bag until they are coated.
2. Arrange nuts in a single layer on a nonstick foil lined baking sheet.
3. Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
4. Allow to cool in a single layer so they don't stick to each other.