Spiced Cakeballs

This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one.

• Ready In: 2 hrs
• Yields: 50-65 Cakeballs

Ingredients

• 1 (18 1/4ounce) box  spice cake mix, prepared in 13-inch-9-inch pan according to directions on package
• 4  ounces mascarpone cheese
• 3  tablespoons  buttercream frosting
• 1 (5 ounce) bag  emerald's pecan pie pecans, finely chopped
• 3  cups white chocolate chips
•  cinnamon sugar

Directions

1. After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
2. Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
3. Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
4. Melt white chocolate over a double broiler.
5. Dip the cakeballs into the chocolate and place on wax paper
6. Sprinkle with cinnamon sugar before chocolate sets.
7. Enjoy!