Spiced Butter Pecan Rum Cake

This is definitely one of my favorites and I bake it at least once a month.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce) box vanilla pudding mix (4 servings)
• 1  cup water
• 1⁄3 cup unsalted butter, softened
• 3  eggs
• 1  tablespoon  rum extract
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1  cup pecans, chopped
•  powdered sugar

Directions

1. Preheat oven to 350°F.
2. Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
3. Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
4. Bake for 45-50 minutes, or until toothpick comes out clean.
5. If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
6. Dust with powdered sugar.