Spiced Brandy & Herb Pork Chops With Pineapple Salsa

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers.

• Ready In: 24 mins
• Serves: 6

Ingredients

• 1 (1 ounce) package  McCormick® Grill Mates® Spiced Brandy & Herb Marinade
• 1⁄4 cup  oil
• 1⁄4 cup  orange juice
• 2  tablespoons cider vinegar
• 1 -2  jalapeno pepper, seeded and finely chopped
• 6  pork chops, trimmed (about 2 pounds)
• 1 (8 ounce) can pineapple tidbits, drained
• 1⁄4 cup  chopped red bell pepper

Directions

1. Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
3. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.