Spiced Bok Choy and Tofu

Vegetarian Times

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  tablespoon  dark sesame oil
• 9  cups bok choy, rinsed and sliced crosswise (1 medium bunch)
• 4  cups  sliced  shiitake mushroom caps
• 1  cup  sliced scallion
• 2  garlic cloves, minced
• 1  jalapeno, minced
• 1  tablespoon  grated fresh ginger
• 3  tablespoons water
• 1  tablespoon low sodium soy sauce
• 1  teaspoon  granular sugar substitute
• 1  lb firm tofu, at room temperature, cubed

Directions

1. Heat oils in a large skillet or wok over high heat. Add bok choy and mushrooms, and stir-fry for 5 minutes, or until tender-crisp.
2. Add scallion, garlic, jalapeño and ginger, and stir-fry for 1 1/2 minutes.
3. Meanwhile, mix water, soy sauce and sugar substitute together in a cup. Stir into bok choy mixture, and top with tofu. Cover, and cook just to heat through, for 1 minute.