Spiced Blueberry Jam
Ready In: 15 mins
Serves: 8
Ingredients
- 3 cups fresh blueberries
- 1 tablespoon lemon juice
- 3 1⁄2 cups sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon allspice
- 6 ounces liquid pectin
Directions
- Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
- Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
- Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
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