Spiced Beef Kebabs - New Zealnd

This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 600  g beef, rump steak, trimmed
• 2  teaspoons ground coriander
• 2  teaspoons cumin, ground
• 1  teaspoon paprika
• 1  teaspoon garlic powder
• 4  teaspoons wine vinegar
• 2  tablespoons soy sauce, dark
• 4  tablespoons  oil

Directions

1. Cut the beef rump into generous cubes.
2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
3. Cover and refrigerate for 4 hours if possible.
4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
5. BBQ over a high heat for 8-10 minutes, turning to brown all sides.