Spiced Beef

Easy recipe I got off of the May issue of Chatelaine. Makes excellent meatloaf, burgers, meatballs and more.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  eggs
• 2  green onions, sliced
• 1  cup  regular sour cream
• 1  cup  dry breadcrumbs
• 1  tablespoon dry oregano leaves
• 2  teaspoons salt
• 1⁄2 teaspoon dry thyme leaves
• 4  lbs  medium ground beef

Directions

1. Whisk together eggs with onion and sour cream. Stir in bread crumbs and seasonings.
2. Crumble in beef using your hands, work until mixed.
3. Form into burgers, meatballs or whatever you fancy.
4. Cook now or freeze for later.