Spiced Basmati Rice with Peas

• Ready In: 47 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups basmati rice
• 1  tablespoon cumin seed
• 1  cup  frozen peas, defrosted
•  lemon juice

Directions

1. In a medium sauce pan bring 2 cups of water to a boil.
2. Add rice, stir and cover.
3. Reduce heat to low and cook for 20 to 30 minutes.
4. Add up to 1/4 cup water if rice becomes dry.
5. In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
6. Stir often.
7. Add to rice and stir to blend.
8. Add peas and stir.
9. Season with lemon juice.