Spiced Baked Acorn Squash

Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 1  acorn squash
• 2  tablespoons honey
• 2  tablespoons butter
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 2  pinches nutmeg
• 1 1⁄2 teaspoons brown sugar
• 2  teaspoons brandy

Directions

1. Preheat oven to 350 degrees F.
2. Line baking sheet with aluminum foil.
3. Halve squash and remove seeds and pulp; rinse.
4. Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
5. Dot each half with butter and drizzle a tsp.
6. of brandy over top.
7. Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).