Spiced Bacon Twist

There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  cup light brown sugar, packed
• 2  tablespoons mustard powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon cayenne pepper
• 1  lb bacon, slices

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
3. In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
4. Press each slice of bacon into the mixture until coated.
5. Twist each strip a few times and place on the prepared baking rack.
6. Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.