Spiced Asparagus With Chicken

A spring recipe from Good Taste

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 400  g  chicken  tenderloin, cut in half
• 2  medium Spanish onions, peeled and cut into thin wedges
• 1⁄2 teaspoon turmeric
• 2  teaspoons yellow mustard seeds
• 400  g asparagus, cut into 7 cm lengths
• 150  g snow peas

Directions

1. Heat wok over high heat, add half of the oil and half of chicken.
2. Stir fry 3 minutes till cooked.
3. Remove and repeat with remaining chicken.
4. Set aside and now heat remaining oil in wok.
5. Add onion and fry for a minute.
6. Add tumeric, mustard seeds and asparagus and stir fry for 2 minutes.
7. Add snow peas and chicken and stir fry 3 - 4 minutes till vegies are tender.
8. Serve with pappadams.